The Hungry Tables bar: teal and marble counter, wine bottles, plants, and copper lanterns overhead
Food & drink

You don't need to bring a caterer

The bar and the kitchen come with the room. Six botanical soju signatures poured on site, coffee and zero-proof for the daytime crowd, and food from Hungry Kitchens — our own catering operation. One team, one invoice, nobody loading in at 4pm.

The Floral Signatures · soju-based, botanical

Flora

Lemon, jasmine, Dolin Blanc, Cardamaro, jasmine-infused soju gin, milk foam

Bright and herbal with a silk finish — the one to start the evening with.

Rose

Orgeat, cream, soju vodka, Chamberyzette, Cocchi Rosa, strawberry

Soft, floral, jewel-toned. The signature people photograph first.

Sage

House brine, soju vodka, sumac & sage olive oil

Savory, clean, garden-first. The one that surprises people at a reception.

Magnolia

Orange, peach, smoked honey, tea-infused soju rum, peach ring

Warm and gently sweet with a smoked edge — the one people order twice.

Iris

Citrus, tonic, house blueberry compote, Pasubio, soju whiskey

Deep violet in the glass, bright on the palate.

Dahlia

Lime, orange, house pineapple oleo, jalapeño-infused soju tequila, Angostura

Bright heat and pineapple snap — for the spice-curious.

Zero-Proof

Nut & Nectar

Lime, peach, tonic, coconut, walnut bitters

Aztec Tonic

Lime, ginger, house pineapple oleo, soda, Aztec bitters, chocolate

Four Leaf

Lemon, raspberry gum, Martini & Rossi Floreale

Beer · Wine · Sake

Local beer, natural-leaning wines by the glass, and a curated sake shelf. We'll build the list around your group — tell us the crowd and we'll tell you what to pour.

However you want to run the bar

Open bar on a fixed package, drink tickets per guest, or consumption billed at the end — whichever suits the budget. Beer, wine, sake and soju cocktails throughout; zero-proof always on the list, never an afterthought.

Plan your event