Arriving as strangers, leaving as friends
San Francisco doesn't lack bars. It lacks the table that makes strangers feel like guests at the same dinner party. We built Hungry Tables to be that table.
The room sits at 257 3rd Street, two blocks from Moscone Center, and it's built around one long communal table — 38 seated, 75–100 standing. These days it's a private event space: companies take the whole room for receptions, offsites, launches and dinners, with our own bar and kitchen behind it.
The format is intentional: a dinner party where the person across the table might be your next collaborator, your next client, or your next friend. Come hungry, leave connected.
Mo Abdelmegeid
Mo is the founder of Hungry Kitchens LLC, the portfolio company behind Hungry Tables, Hungry Kitchens catering, Hungry Cafe, and Hungry Crumbs — Mediterranean-first food and beverage for corporate, retail, and event clients across the Bay Area. He is a member of Leadership SF's Class of 2026 and lives in San Francisco.
Part of a real food company
Hungry Kitchens
The umbrella catering arm. Multi-cuisine catering for corporate offices, events, and conferences — past clients include Meta, Google, Salesforce, JPMorgan, and Chase Center.
Hungry Cafe
Daily cafe service in Bayview at the Southeast Community Center, plus the SF New Deal Family Meal Pack program.
Hungry Crumbs
The cookie and gifting brand at 215 Fremont Street — a nine-SKU cookie program with recurring corporate clients across FiDi.